Books

Cheap "Bread" by Hamelman - 2nd edition (UK)

Michael Pollan - Cooked; a Natural History of Transformation.

From the Wood-Fired Oven, by Richard Miscovich (Sept.2013 publication)

Book watching

Book without recipes worthwhile

Spanish baking/Indian breads

Good beginner book for teaching class

And the winner is...

My book wish list - any suggestions?

Bread vs The Fundamental Techniques of Classic Bread Baking