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Book reviews, book recommendations, questions about books, etc.
Book Review: "In Search of the Perfect Loaf," by Samuel Fromartz
Kindle edition of Tartine Bread for $2.99
So many new books...
In Search of the Perfect Loaf
Bertinet's Dough Errata
Book of bread recipes in baker's percentage?
Books in English with weight (metric) measurements?
Tartine no 3 - Which flour is "Medium-strong wheat flour"?
Book Recommendation - Bakery Operation
Bread book recommendations
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