Books

Description

Book reviews, book recommendations, questions about books, etc.

Bread book question

Hamelman's "Bread" book - some questions and observations

Cook's Illustrated Pain au Levain Recipe

New book by Michael Kalanty

The Rye Baker

New book?

Book recommendation ?

After FWSY..,

Artisan Breads by Kastel & non-diastatic malted barley

65°C Bread Doctor by Yvonne Chen

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