As the Sourdough Rises
Thought someone out there would enjoy the soap opera of a sourdough newbie..LOL!
I have been studying the techniques of many mentors here..I had my notes on the long
proof of my starter,autolysing, folding & shaping, slack doughs, retarded rise..too many
facts for my feeble brain I fear!! I took my starter out Friday, poured out but 1/4 cup
and fed with 1/2 c flour & 1/2 cup H2O..a little later bubbling and very happy..into the
oven with the light on overnight..Saturday morning (12 hours later)slowing down..so I feed
& back into the oven.
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