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Simple bread

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I had to clean up some 'almost old' flour, so I just made simple bread with the standard recipe this weekend. 


In half of the dough I added a bit more yeast, and then I used a slowrise-overnight method. This is the top-right bread. The bread is not that high, but has more tast. I guess it got too cold, which killed the rising process. 

Flour Help!

Toast

For each cup of flour called for in your recipe:

1 Table soy flour

1 Table nonfat dry milk powder

1 Table wheat germ

 

Fill the remainder of cup with flour and it's instantly healthier for you!  Or so says my mother's hippie friends ;)

Georgian Cheese Boat Breads (Adjaruli Khachapuri)

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Flatbreads and Flavors by Jeffrey Alford and Naomi Duguid represents a dream job for me - and probably most of us - travelling the world and sampling authentic cuisine so you can write a cookbook that will be widely acclaimed and loved by all.  This book is wonderful and is as much travelogue as it is recipe book.  We decided to sample a Georgian recipe for cheese boat breads.  As they described these, they were presented as something resembling a deep-dish cheese pizza.  This can leave a bit of a false impression, as their version is not overpowered by the cheese. 

Stephanie's Sourdough Blog

Profile picture for user Stephanie Brim
The story thus far: I've used the starter recipe here and gotten myself a...blob. Nothing but a blob. It doesn't do much, isn't very entertaining, and I can't bake bread with it. However, it smells VERY nicely sour. I don't want to give up on it yet. I fed it with 1/3 cup of white flour and a little under 1/4 water today.

Cherry Pecan Pain au Levain

I've always liked the walnut raisin pain au levain Dan Leader sells at Bread Alone Bakery near me, and I've been wanting to try something like this for awhile and finally got around to it this week, but with cherries and pecans.

An American Tradition Bites the Dust

Toast

Sorry to belatedly report that Dunwoody Baking School has closed its doors.  I'm making inquiries as to the status of future class reunions...I'll keep you posted.

Howard

Article from: Star Tribune (Minneapolis, MN) : Rick Nelson; Staff Writer