We are looking for teachers
Good evening,
my name is Filippo and I write from a beautiful city called Bergamo,
located in northern Italy.
I worked for a few years as a pizza chef in Italy and six months in
Greece. From one year I found out the bread with sourdough, and seems
that in Italy it is still a recent practice. There are few realities
willing to teach.
My girlfriend and I would like to open a micro bakery near our house
and we are looking for someone to teach a small business.
Produce 1 kg of bread is different to produce 50 kg