Final proofing of baguettes
I recently when to baking school to learn baguettes. My family just love baguettes such that I must have every morning. I don't think I have problem with obtaining window frame. My main problem is proofing. I do baguettes again today. I do the finger poking test but still the final result of the baguettes is still not round. I am not sure if the baguettes is underproof. Like I says I do the finger poking. The dough stick to my fingers when I do the poking. I proof for abt 1.5 hours. When I was about to bake just now, the dough Bounce back slowly.