Help with formula
Stumble across this site by accident and I had to register on this. The post's on the site is a world of knowledge for me as a home bread maker. I would like to say a BIG THANK YOU, to MIKE on his example and explanation on the WATER ROUX method posted on 23 Jun 2017 @ 08:45pm.
I was stuck at a point if I using 500g of bread flour in a recipe.... How much WATER ROUX do I have use in the bread and the example is well explained by MIKE.
I will surely use your guideline that you provided.. Thank you once again.