Yundah's blog

I found the following video and recipe on Grist.  I thought others might enjoy.  The film is by Daniel Klein in his The Perennial Plate Series.  I enjoyed the bakery footage and appreciated that he didn't hide the fact that in home cooking, not everything turns out perfectly.  http://www.grist.org/article/food-2011-01-11-rustica-bakery-bread-pudding

I would like to thank everyone who weighed in when I was looking for advice for the class, "Chemistry and Culture of Bread" that I co-taught this spring.  It was an amazing experience.  We had 15 students in the class and the local Congregational Church allowed us to use their kitchen with two regular ovens and two huge convection ovens.