BreadChubby's blog

Sorry about the pics but the camera I am using is only 3 Megapixels!!
Tried some spelt in my basic sourdough recipe and I am pleased with the result

Okay my second Attempt at Feta Cheese and Hot Pepper bread!
but this time I use a cast iron dutch oven and I am very happy!

modified a no knead recipe by Jeff & Zoe. 

I added some whole wheat sourdough starter, reduced water content then threw in a cup of feta cheese and some hot Italian peppers. Baked on a pizza stone! 

Yes you read correctly I marinated Hot Italian Sausages in Jamaican Jerk and sloooow cooked them.
Sliced the bread and dropped them in between.
It was awesome.

Compliments to Chef John from www.foodwishes.com for this recipe!
okay and Heineken too! I make this bread all the time and it goes great with a carrot soup on a cold day!
New to this site but so far I am feeling very welcomed.

It has been a nail biting 3 days! LOL
I know but today on day 4 The Bubbles came and I was happy!
I am following the starter suggested here and it has worked as described.
I have just fed the starter and continue on my path!