Vince920's blog
3rd successful attempt at sourdough bread
This has got to be the most beautiful loaf I've ever baked yet. After working on this recipe for weeks, I've produced 3 beautiful and tasty loaves so far. But this one's special. This is my first loaf baked in my turbo broiler that had actual oven spring! I've never had oven spring baking loaves in it before.
Covering the top of the loaf with aluminium foil for the first 25 minutes of baking seems to do the trick. Next time, I'm going to attempt another loaf, but scored. Let's see how that fares.