Noob Loaf #2 - Rustic White Caraway Boule
Bought a stand mixer last week so I could start making fancy, pretentious hipster bread. This is my second loaf; the first one was devoured before photos could be taken.
It's a basic white loaf, elevated by some techniques I absorbed up by watching videos online and picking the brain of a pro baker friend of mine. The crust is crispy, the interior springy, open-crumbed and delicious, with just enough caraway flavor to add some zing. I really like this recipe, so I wrote it down--I wanna make it again, you betcha!