the quest for perfection
I have been working on my standard bread recipe for about 2 years now, every week changing one parameter, I posted a question about different flours and milling techniques here and a response required me to write out my recipe and method, so i figured I would post it here too, as my first blog post
I am focusing on using local grains as much as possible, and i am lucky to have a great Bakery close by that mill their own flour that i can use