Chasing the dragon
Hi Everyone. I am from Pakistan and the only bread we have here is the simple pan loaf that is super bleached and super cottony. i became obsessed with bread in 2014 while over at a breakfast at my friend's house in the UK. he cut out a little toast out of a far brown looking bread that him and i had bought the evening before from a small bakery in Coventry, UK. I wasnt expecting anything special as he buttered a slice for me but since that day i cant cant forget that little piece of bread.