1-2-3 Sourdough
I made my first sourdough loaf last weekend and it was a success! I was originally going to make Hamelman's Vermont Sourdough but I wasn't going to be around the house enough for that schedule so I improvised instead. Good way to get me to stop being afraid of sourdough I guess.
1-2-3 method, basically:
1 part starter
2 parts water
3 parts flour
(and some salt, only ~3g, I know it's low but I'm sensitive to salt in bread)