How much flour for a 5 quart Dutch oven
I have a 5 quart cast iron Dutch oven with lid and I am interested in baking some no-knead artesian bread. Could anyone tell me the minimum and maximum amounts of flour that works with a 5 qt Dutch oven? Most of the recipes I find just say to use a Dutch oven without indicating what is the best size for the amount of flour the recipe calls for.
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