tamraclove's blog

The Chocolate Cranberry loaf was my first 100% sourdough loaf. I won't say too much about it here, because I posted questions about it in another forum. Here is a link to that conversation.

This loaf was made using my yeasted starter. My wild starter still isn't ready yet, although today's observation (day 6) shows that it increased by about 50% - the most so far!

Well, I can't say that this blog will be interesting to anyone but me. I have a food blog, published to keep up with my favorite recipes and let my far-away friends and family know what cooking I'm up to. But, I'm the one of the only bread bakers among us, and since I'm just learning I'll have lots of comments (mostly to myself) and I need a place to write them down. So, I guess since I've got blog space over here, I might as well use it!