Sakadane Stone Milled Bread
I recently bought some stone milled flour from a local mill and also came back from a trip to Japan where I visited a few sake breweries, which renewed my interest in sakadane (a starter made from koji rice, which is also sometimes called malted rice). So I thought, why not combine the two all at once? That was not the brightest idea I've ever had, but here we are lol.
As mentioned in my intro post, I finally managed to sort it all out and just need to fine tune the things.
To start, this was attempt #1:
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