First blog! Third loaf! Sandwich loaf attempt
So my virginal sourdough starter finally got big and healthy enough for me to actually use it last Friday. In a frenzy to use my new pet, I baked two loaves on Saturday. The first was a "traditional" idea of a basic sourdough loaf, with a lot of wholegrains. If I recall, the flour was about 50/30/20 between white, wholemeal and wholemeal spelt flour. It was on the low end of what I've learned to be acceptable hydration, mainly because I made the rookie error of spending too much time handling the bread and, worried about stickiness, kept adding more flour.