My Ideal Challah
Hi everyone,
I've been lurking for a very long time, and have desperately been looking for a challah that is both moist but firm, a rich color and heavy fragrance with a tenderness that lasts into the day after I've baked it. I've loved reading many of the tips and recipes that I've come across on here, and using all of your help, I think I've found a great recipe. I used it for my Rosh Hashanah loaves this year, and didn't think to take any pictures, but will do so when I make this bread again for this coming Friday.