Which yeast is best in Morphy Richards 48220 breadmaker?
Hi - I am new to this forum and breadmaking but I have just acquired a Morphy Richards 48220 breadmaker. The instruction manual explains really well about the different types of yeast and states that all the recipes use the active dry yeast and not the quick rising type.
I purchased some Allinson's dry active yeast (see photo) but the instructions on the Allinson can (100g) say that the yeast has to be activated un warm water before use and is not suitable for bread makers.