Practice Loaf
Hello,
Weeks after my school year's over I finally have time to sit down and relax before flying out to West coast for a conference. I decide to bake a loaf in my toaster oven, enjoy the process, and eat it for dinner. Haven't cut it open yet.
Due to its being a quick practice loaf, I didn't use weight for measuring; instead I used volume
Ingredient:
2/3 cup of KA AP Flour
1/6 cup of GM WW Flour
1/6 cup arrowhead mill Rye Flour