Garlic focaccia with parmesan and herbs
Well, I haven't been active here in quite awhile, but I do still check in from time to time to see what people are baking and to just pick up some tips here and there.
But I baked a focaccia yesterday and wrote up the recipe to post for some folks on a couple of other sites, so I thought I might as well share here too, in case anyone is interested. I'm just going to put it up how I did on the other sites and try to fix up the formatting for how it works here. Here goes:
Notes: