feeding a starter
My daughter in law has given me some starter. I have already made one nice sandwich loaf with it. Now I'm trying to figure out a feeding schedule. I tried putting it in the fridge, but that was a disaster. It got a thick "skin" on the outside and didn't rise at all.
I took it out, got rid of what looked weird, discarded all but 100 gr, then added 100 gr spring water, 100 gr A/P flour. (1:2:2, right?) It doubled in 11 hours (although it did not do anything at all for the first 4 hours).