Need Advice for Sticky Dough
Hi Everyone,
This is my first entry and I hope that I can find some help. I bake mostly sourdough loafs (75% hydration) with organic Bobs Red Mill flower (90% white, 10%wheat, or sometimes 10% sprouted spelt). Mostly I am very happy with the texture and taste of the bread, however I have one reoccurring problem…sometimes my bread will stick to my benneton during the final resting period. Is it a matter of not dusting the bowl with enough flower?