R.cubebaker's blog

I found a great pretzel recipe here by Floydm The crumb was crunchy and the real bread was chewy. Again, This is a great pretzel recipe and I recommend every one to try it. Thank you Floydm.

http://www.thefreshloaf.com/recipes/pretzels

I also converted the measurements to grams. Find the conversions below.

      1 tsp Active dry yeast ( 3g)  The yeast ran out, it was actually less 1 tsp.

     Hello, everyone.  I'm Teketeke's son (Akiko), and this is my first time baking bread. I made rosemary bread.  This took me about 2 1/2 hours. Oops, one of my loaves didn't de-gas much. This recipe was from the Food Network.

 It tasted great, I loved it, but I had to add a lot of water though because the dough was tough.