python_mainly's blog

I post on rare occasions and mainly follow everyone's great work on this site. I need help achieving the last 5% of the tartine country loaf-- a good interior crumb. Or maybe it's more like 50% of the importance haha.

Currently, my crumb is very uneven where some areas are chewy, some are light and airy, and other areas have too much bubbly airholes. 

Hi Fresh Loaf community,

I'm on a quest to find a recipe for an extremely healthy spelt rye sourdough bread recipe. I'm seeking your input on a recipe guideline.