punkchef77's blog

So this is my first post on this site. First I just want to say this site and all the members of the community are awesome. I am a school trained pastry chef and things have changed quite a bit sense I was last in the industry. Things like stretch and folds and autolysing were not used a decade ago when I was in school or in a commercial kitchen. This site has brought me up to date on quite a few things and for that I am thankful.