STARTING first bread in new mixer
Got the new mixer now adapting TARTINE to it. Basically same recipe as I normally use but am setting mixer on speed 2 for 8 minutes as recommended by Jef Hammelmann. Haven't done the complete loaf yet but am intending to post pictures so please do not despair as I will be back tomorrow. I Actually used pumpernickel flour . I think amounts are consistent with the Baker's % but if I'm wrong let me know, I was shooting for 80% hydration.