Kalamata Olive Sourdough
So, as a college student, it's oftentimes hard to bake consistently. Especially considering I pretty much only bake long-fermented sourdough breads. Things have been pretty busy, so I hadn't baked for a while.
I decided I'd like to try tweaking around my timing to see if I can possibly fit in baking easier to my schedule. I'd bought a jar of olives to snack on, and saw my starter as I was putting it into my fridge -- an idea formed in my mind.