Rising behavior
After 1 year from the birth of our son I have returned to baking bread. The steam thing for crust and rise has never worked for me with certainty, and my wife thinks that it is a bit overly dramatic to have plumes of steam in the kitchen. So, I started to get the outer surface of the loaf really wet and every 5 min(for the first 15-20 until starts rising) remove the loaf and re-wet. All this from a cold start.
