NYC_BreadGuy's blog

The Ultimate Fast Sourdough by Jim Lahey

Here is a very delicious New York City deli rye bread i made. It has the correct and authentic flavor of a NYC Jewish deli rye bread!

This was a very tasty Cinnamon Walnut Raisin bread i made

I made a No Knead Cheese Bread last night. It came out fantastic!  I added about two cups of finely shredded sharp cheddar cheese to the dough right before the second two hour rise.

 Also this time I did a few things different compared to my first No Knead Bread.

1. For the second rise I put the dough on lightly floured PARCHMENT PAPER instead of a tea towel. This made it much easier to put into the dutch oven.

After waiting literally many years to bake my own bread I finally did it. Thank to Jim Lahey's no knead recipe which I followed to the letter this bread came out wonderful and was very tasty and delicious!