Sourdough Buckwheat Pancake

a simple, very clean, 4-ingredient pancake. it is wheatfree and perfect for those who are into clean eating and health.
1 cup sourdough (mine is a rye, hence wheatfree. sometimes i take two weeks of feeding to convert it fully to buckwheat for gluten-free option)
2 cups wholegrain buckwheat flour
2 - 3 cups of milk (depending on consistency of pancake that you like0
just a small dash of agave nectar. (or omit this if you like)
i mix them up, keep it overnight, and cook as you would any pancake!
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