msmarguet's blog

country loaves based on basic recipe from "tartine bread"

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crackling country sister loaves

when these two batards crackled out of my oven they reminded me of my sister, marilyn, and me standing side-by-side in her kitchen over a pillowy-soft ooze of dough. i've been teaching her to make bread over the last 6 or 7 months.

. . . after 2 visits

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mastering the baguette

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12-12-10 was a big day for me. 

it was the day i mastered the baguette. 

i have spent years trying. i've rolled hundreds of failures. i burned out the heating element in our oven. there were many times when i thought about bagging it. after all, i have big successes with the batard and the boule.