Bagels in about an hour
Alright as promised, here is the instructions for my Bagels. I don't do the whole percentage thing, I am a by feel baker, so my flour measurements aren't set in stone. First thing ya want to do is preheat your oven to 450 degrees.
1 1/2 cups water
1 1/2 tsp. sea salt
2 tsp. reg. instant yeast (not quick rise)
1 1/2 tsp. sugar
1 1/2 tsp. Barley malt syrup
1 T. canola oil