Beginners nightmare
I am a beginner in the making of bread and starter. Nothing is turning out. My starter was bubbling . I would stir ir and refresh it then it stopped rising. So I thought it was done. used it in a recipe for squaw bread and it wouldn't rise. I put aside the starter and used rapid rise yeast and again no rising of the dough. Can the temperature of the house make a difference in the rising of bread dough or starter? If there is anyone out there HELP.