Help!! PPPLLLEEEAAASSSEEE
Hi. I'm in desperate need of a little help. At the beginning of this year I went a little bread baking crazy and decided to finally try my hand at sourdough. I chose the procedure in Peter Reinhart's Artisan Breads Every Day and had success for about 2 months. Beautiful plump loaves(tho not so much in the sour flavor). I really love the cold fermentation process and the 3 days he outlines to produce the bread fit in perfectly with my schedule.