MickiColl's blog

Graham Bread

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For a very long time I have been searching for a recipe for graham flour bread.  I have found one and it is excellent ..( thank you Mr Google) 

it is a James Beard recipe .. how can we go wrong ? here it is

Graham Bread

Adapted for 2 loaves from Beard On Bread

old bread ?

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some of the recipes here call for "old bread" ? is that old "cooked/baked" bread ? or it simply old uncooked dough (discard)

Crust help

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I desperately need help with crust. what I want is a paper thin, shatteringly crisp crust. but all I can achieve is moderately crisp but thick, hard, turtle shell crust. I have tried everything imagineable. dutch oven, cloche, steaming, misting absolutely everything I can think of.  KA AP, Gold Medal AP, bread flour ..got desperate and  yesterday I even used 1/2 C rice flour .. got the shattering part, but under it was 1/4 inch of turtle shell. (great rise and crumb) Fortunately my sandwich loaves are most always good. specially James Beard's sour cream bread.

Graham Flour Bread

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As I ponder my lost youth I keep going back to when I first started baking bread... 60 some years ago. the lady that taught me only made graham flour bread ..

almost sourdough

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just recently someone wrote in with a recipe that was part sourdough .. part yeast. they said they didn't have enough starter for the whole recipe. it was labeled "part sourdough" or "not quite sourdough". I thought I had printed it out but can't find it. can you please re post it or send it to me direct e mail mickicoll@msn.com ? thanks.

stinky starter

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I'm about to give up on sourdough. I have been trying for six months with different formulas and they all wind  up smelling like fingernail polish revmover.

they look horrible .. not pink, but almost. and the acetone smell is overpowering. help please .. if there is to be any.

Hawaiian Portugese Sweet Bread

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this is (finally) the recipe that appeared in the Honolulu Advertiser sometime in the early 70's

for sure it's nothing that is sold in the stores as "Hawaiian Sweet Bread"