meadmaker's blog
Challah bread: Bland. No, let me reiterate: BLAND. And as for that Injera bread....
Yesterday, the bread faeries did not give me their blessings.
While the Challah bread came out looking gorgeous, it also came out way bland! The two possible reasons I could come up with are:
1) Old bread flour; and/or
2) Too much yeast.
I had used a recipe out of Sherry Yards' "Secrets of Baking" (I think that's the name of it, anyway, without going into the other room to verify it.)