A great white (with some WW snuck in) sandwich loaf converted to sourdough fermentations
In the ever-constant quest for a sandwich bread my picky 7 year old will eat, I search and try a lot of breads. Yesterday I came upon Farmhouse White from A Year in Bread blog. It sounded good to me, so I entered the info into my sourdough converter (first time using it) that I downloaded from Mike on SourdoughHome.com.