Mark of the Yeast's blog

Cheddar Bacon swirl bread

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First post!! 

I'm so excited to have found a cool community where I can talk/read about baking bread without an algorithm to decide to put other random crap in front of my face.

 

Anyhoo!

I use a pretty basic sandwich bread recipe for pretty much all the bread I've ever made

Warm water and honey to bloom the dry active yeast

Butter, flour, salt to form the dough. 

This time around, I made a loaf with a swirl of bacon bits and shredded cheese! It was a massive hit and we used it to make breakfast sandwiches the next day.