mark d's blog

To anyone 

  Where can i find "Knoxbridge Mills" premium high glutten and "Knoxbridge Farms" premium wheat flour less than 50 # ?

or what can i use as a subtitute ?

i just started making bread, so i bought some active dry yeast, as it was proofing it SMELLS like THE TASTE of my grandmothers bread but it did not taste like hers.