Rinehart's Artisan Breads
I bought three of Peter Rinehart's books, read them avidly, then vowed that they would not just sit on the shelf and provide inspiration. Instead I decided to work my way through the Artisan Breads book. I reckon if I can master all of these recipes ('master' might be too ambitious - let's aim for 'do a reasonable job of them') I just might be able to claim to be a breadmaker.
I've been keeping a diary with some pictures as I've gone on. The first three cunningly evaded the camera. Here is no. 4 'Pain au Levain', made on 6th December 2012.
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