How to learn baking by a non-expert for non-experts
Right, so I've just gotten out of my baby stages of baking. I personally had several questions throughout my learning process. You probably have some too if you're looking at this forum. I thought it would be helpful for newer bakers to get some quick answers from a person who has had to ask the same questions they may have. This is a simple, no frills post. This is for United States, and it does not attempt to retread old ground that has likely been covered before with other guides. I'm not going to tell you what scale to get, or what book will