new country loaf recipe
Hi all! I am a senior in high school and I just recently finished my senior final project on sourdough bread. Throughout the year I interviewed bakers and had them try different loaves of bread. I took this information to develop my own country sourdough recipe. I made a documentary about the whole process which will be linked. Enjoy the recipe and happy baking!
Time: 4 Days
Yield: 2 Loaves
Ingredients
For feeding starter
Unbleached all purpose white flour (preferably organic)
Purified water