Discovered why my breads were "No-Taste"
I have discovered why my breads were bland - I WASN'T BAKING THEM! That sounds silly, but I am a newbie and my understanding was - put it in the hot oven, bake for X minutes and then take out. WRONG NEWBIE BREATH! (LOL! I miss Johnny Carson.)
The idea I was missing was that I am baking a cake - that requires two parts: