The Perfect Loaf Weekday Sourdough
I'm a new user and I'm very excited to join this community! I'm super impressed with the supportive and positive atmosphere that has been created. I've been a sourdough baker for years but haven't really been consistent in my methods until I recently read a blog post about starter acidity and its effect on gluten which got my brain buzzing. It prompted more reading which brought me to TFL a few weeks ago. Since then I've chosen my practice loaf, actually started taking notes, and have been happily nerding out on it.