Malt crackers – as a good way to use diastatic flour.
I purchased excessive quantity of malted coarsely-chopped wheat grains in brewery supplier’s shop.
After milling this grain in flour it was not clear how one can use these quantities (1 kg) since we add only 1% of diastatic malt to dough.
After searching and thinking I created a recipe by myself, receiving golden, crispy and very healthy crackers. It’s wonderful to eat with home-made cheese, cream cheese, salty dip or jam.
Ingredients:
