PR's challah
I have learned so much watching the entries from members of this community. Now I feel emboldened to join in.
Yesterday I baked my first challah, using the formula in TBBA. I got a lovely to look at loaf, with a nice crumb, but I don't think much of the flavor. Have other people using this recipe been pleased with the flavor? Perhaps I did something wrong.
I would love to post a picture of the challah. How do I do that?
Does anyone have a yummy challah reccipe t share?
Leah