Introduction, Technique and Equipment suggestions for new sourdough baker
Hello all,
Maybe the forum is a better place for this, but I wanted to introduce myself and ramble a bit. I am a new sourdough baker (and currently have no interest in yeast breads) with about 10 loaves under my belt. In addition to being a lover of sourdough, I am also a stay-at-home dad with a 4 month old daughter, an avid cook, home-brewer, urban gardener, beekeeper, and chicken-raiser and love cycling, hiking and backpacking. Also, I love to learn and tend to throw myself into new hobbies.